Wake Up to a Flavorful Morning – The Perfect Batata Poha Recipe!

Batata Poha, a favorite from Maharashtra, is a quick, nutritious, and satisfying breakfast option that’s bursting with flavor. With soft poha, spiced potatoes, and a hint of lemon, this recipe will bring comfort to your mornings. Follow these steps to make an authentic Batata Poha that’s sure to be a hit!

Batata Poha Recipe

Section 1: List Your Ingredients

• Poha (Flattened Rice) – 1 cup

• Potatoes (Batata) – 1 medium, diced

• Onion – 1 small, finely chopped

• Green Chilies – 2, finely chopped

• Turmeric Powder – ½ tsp

• Salt – to taste

• Sugar – ½ tsp (optional)

• Oil – 2 tbsp

• Mustard Seeds – ½ tsp

• Cumin Seeds – ½ tsp

• Curry Leaves – a few leaves

• Lemon Juice – 1 tbsp

• Fresh Coriander – for garnish

Section 2: Instructions

Step 1: Prepare the Poha

1. Rinse and Soak – Rinse the poha under cold water, soaking it briefly until it softens. Drain completely to avoid a mushy texture.

2. Add Spices – Sprinkle turmeric powder, salt, and a touch of sugar over the soaked poha, mixing gently to coat the flakes with these spices.
   

Step 2: Sauté the Potatoes and Spices

1. Heat Oil – In a large pan, heat oil over medium flame.

2. Add Mustard and Cumin Seeds – Let the mustard and cumin seeds crackle, adding an aromatic foundation to the dish.

3. Add Curry Leaves and Green Chilies – Add these to the pan for a spicy, fragrant kick.

4. Cook Potatoes – Toss in the diced potatoes and stir well. Cover and cook until the potatoes are tender, stirring occasionally for even cooking.
   

Step 3: Combine Poha with Potatoes

1. Add Poha to the Pan – Add the prepared poha to the pan once the potatoes are fully cooked.

2. Mix Gently – Stir everything together carefully, allowing the turmeric and spices to infuse into the poha. Cover and let it cook on low for a minute to blend the flavors.
   

Step 4: Garnish and Serve

1. Add Lemon Juice and Fresh Coriander – Squeeze fresh lemon juice over the poha and sprinkle with coriander for added freshness.

2. Serve Hot – Serve your Batata Poha warm, topped with extra coriander or sev for a bit of crunch.
   

Tips for Making Perfect Batata Poha

• Adjust Sugar and Lemon to Taste – For the ideal balance of sweet and tangy, play with these to suit your preference.

• Cook Potatoes Thoroughly – Ensure potatoes are tender before adding poha to avoid undercooked bits.

• Avoid Over-soaking Poha – Keep it just moist enough to maintain the classic Batata Poha texture.
  

Enjoy this savory Batata Poha as a breakfast or snack any time of the day!