Tangy Tomato Poha: A Zesty Twist to Your Favorite Snack

Tomato Poha is a delicious variation of the classic poha recipe, infused with the tangy goodness of ripe tomatoes.

This vibrant dish is quick to make, packed with flavor, and perfect for breakfast or an evening snack. Its combination of wholesome poha and juicy tomatoes makes it a hit with all age groups.

Tangy Twist in the poha- loved it! – Kiran D.

Tangy Tomato Poha

Section 1: Ingredients

• 2 cups poha (medium or thick variety)

• 2 ripe tomatoes, finely chopped

• 1 small onion, finely chopped

• 1 green chili, finely chopped (optional)

• 1/2 tsp mustard seeds

• 1/4 tsp turmeric powder

• 1/2 tsp red chili powder (optional)

• 8-10 curry leaves

• 2 tbsp peanuts

• 2 tbsp oil

• 1/2 tsp salt (or to taste)

• Juice of 1/2 lemon

• 2 tbsp coriander leaves, chopped
  

Section 2: Instructions

1. Prep the Poha: Rinse the poha in a colander under running water. Let it sit for 2-3 minutes to soften. Sprinkle a pinch of salt and turmeric powder over the poha and mix gently.

2. ⁠Cook the Base: Heat oil in a pan and add mustard seeds. Let them splutter.

   Add curry leaves, green chilies, and peanuts. Sauté until the peanuts turn golden. Add the onions and cook until they turn translucent.

3. Add the Tomatoes: Stir in the chopped tomatoes and cook until soft and mushy. Add red chili powder for extra spice (optional).

4. Mix in the Poha: Lower the heat and add the softened poha to the pan. Mix gently to coat the poha with the tomato-onion mixture. Cover and cook for 2-3 minutes to let the flavors blend.

5. Garnish and Serve: Turn off the heat and drizzle lemon juice over the poha. Garnish with chopped coriander leaves. Serve hot with a dollop of curd or enjoy it on its own!
   

Pro Tips:

For a touch of sweetness, add a pinch of sugar while cooking the tomatoes.

Enhance the texture by garnishing with sev or roasted nuts.

Add grated ginger for a subtle spicy flavor.