Indori Poha is a delicious and light breakfast that captures the vibrant flavors of Indore. Known for its sweet and tangy taste, this dish is both satisfying and easy to make, making it a favorite across India. Follow this step-by-step guide to recreate the authentic taste of Indori Poha with the perfect blend of spices and textures. Let’s dive in!
The best Poha I've had in a while. Thank you! – Khushboo M.
Authentic Indori Poha Recipe
Section 1: List Your Ingredients
Poha (Flattened Rice) – 1 cup
Turmeric Powder – ½ tsp
Salt – to taste
Sugar – ½ tsp
Oil – 2 tbsp
Mustard Seeds – ½ tsp
Cumin Seeds – ½ tsp
Green Chilies – 2, finely chopped
Onion – 1 small, finely chopped
Curry Leaves – a few leaves
Fresh Coriander – for garnish
Pomegranate Seeds – for garnish (optional)
Sev – for garnish
Section 2: Instructions
Step 1: Prepare the Poha
Rinse and Soak: Rinse the poha thoroughly under running water and let it soak for a minute. Drain out the excess water, allowing the poha to become soft but not mushy.
Mix Spices: Sprinkle turmeric powder, salt, and sugar over the soaked poha. Gently mix, ensuring each flake is well-coated with these spices.
Step 2: Tempering and Cooking
Heat Oil: In a pan, heat oil over medium flame.
Add Spices: Add mustard seeds and cumin seeds, letting them splutter to release their aroma.
Add Aromatics: Toss in the green chilies, curry leaves, and chopped onions. Sauté until the onions turn translucent, adding a slight sweetness and crunch.
Add Poha: Carefully add the spiced poha to the pan, stirring gently to combine all ingredients. Cover and cook for a few minutes until the poha is heated through and infused with the flavors.
Step 3: Garnish and Serve
Serve Hot: Transfer the poha to a serving dish.
Add Toppings: Sprinkle fresh coriander, sev, and pomegranate seeds for a vibrant, authentic Indori touch.
Tips for Perfect Indori Poha
Use Fresh Poha: Choose medium-thick poha to ensure the perfect texture.
Balance the Sweet and Tangy Flavors: Adjust sugar to get that signature hint of sweetness.
Top with Sev and Pomegranate Seeds: These toppings are essential to capture the real Indore vibe!
Enjoy your flavorful Indori Poha, perfect for breakfast or a light snack!
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